< Torna indietro

PULLED PORK WITH CABBAGE

PULLED PORK WITH CABBAGE

A top taste sandwich, extremely easy to prepare.

Directions

After draining Coleslaw salad and Red Cabbage, mix thoroughly with plenty of Ranch sauce. Meanwhile, ultimate the cooking of Pulled Pork in the oven for about 45 minutes, then fray the meat and season it with BBQ sauce. 

Eventually, heat the bread and prepare the sandwich with Pulled Pork and cabbage, cover the top of the bun and serve hot.

 

Condividi

Fine Food Group Vuoi rimanere aggiornato sulle nostre novità?

Iscriviti alla nostra newsletter!

Try out our recipes

Pastrami Bagel

Pastrami Bagel

Try our bagels with this delicious pastrami filling

Go to the recipe