Mexican tortillas: the world’s most amusing bread Mexican tortillasare something essential forthe traditional cuisine of this country. Tortillas, made with corn or wheat flour, are, indeed, almost omnipresent on the table, eaten as a side dish – like our bread … Continue reading "Mexican tortillas: what they are and how to make them"
Beans are tasty and extremely versatile and they are traditionally the protagonists of the popular cuisine. It is outdated now the quite underestimating definition of beans as “the meat of the poor”. Nowadays these precious legumes have been revaluated even … Continue reading "Mexican beans: properties, types and ways to cook them"
American desserts’ tradition When it comes to USA it seems quite inappropriate to talk about tradition. Due to our millennial history, we, people from the “old-world”, look down -and even treat with arrogance- everything that concerns the made in USA … Continue reading "American desserts: U.S.A. finest desserts you must try"
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