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Mexican tortillas: the world’s most amusing bread Mexican tortillasare something essential forthe traditional cuisine of this country. Tortillas, made with corn or wheat flour, are, indeed, almost omnipresent on the table, eaten as a side dish – like our bread … Continue reading "Mexican tortillas: what they are and how to make them"

Beans are tasty and extremely versatile and they are traditionally the protagonists of the popular cuisine. It is outdated now the quite underestimating definition of beans as “the meat of the poor”. Nowadays these precious legumes have been revaluated even … Continue reading "Mexican beans: properties, types and ways to cook them"

Red, green, fresh or dried, the chili pepper is the king of the Mexican cuisine In the Mexican cuisine, the chili, the berry fruit that must not be confused with the meat based dish chilithat can be mainly found in … Continue reading "Mexican chili peppers: history, varieties, and nutritional values"

American desserts’ tradition When it comes to USA it seems quite inappropriate to talk about tradition. Due to our millennial history, we, people from the “old-world”, look down -and even treat with arrogance- everything that concerns the made in USA … Continue reading "American desserts: U.S.A. finest desserts you must try"

The American tradition of seasoning burgers, salads and meat dishes with sauces goes beyond...

Look close: are you there? 😀

When something is so good ... you should not deprive yourself of it!

Such a fruit is worth more than gold!