“Pulled” is a slow cooking method from the American tradition, more precisely from the south of United States.With this procedure, the meat is cut in big pieces andslowly cooked in the oven at low temperature. The thermometer, which is appropriately inserted in the meat during the cooking, should not go over 70 degrees. Meat comes out so tender that it can be easily pulled with a fork, without any effort.
According to the American BBQ tradition, pork is the meat to be used: indeed, the most known pulled is Pulled Pork. However, the taste and softness obtained with this type of cooking has led chefs to extend its use to other kinds of meat and even fish. “The pulled-method” is also extremely versatile, and it is suitable for many preparations.
Therefore, Fine Food Group suggests you several types of Pulled Pork and also pulled chicken and salmon.
To learn more about our “pulled” specialties, click here.
When something tastes so good… you shouldn’t live without it!